(posted by LeeAnne)
Navigating Walt Disney World is complicated.
Do you hit Toy Story first or Rocking Roller Coaster? Test Track or Soaring? Expedition Everest or the Safari? We recently returned from a family reunion of sorts where 25 people (!) ranging in ages from eight months to 69 years old rendezvoused at Walt Disney World.
Talk about complicated! Thankfully, the one place almost everyone was happy was dinner.
Boma at Animal Kingdom Lodge was one of our favourites. Boma is a buffet, but you won’t find any steam tables with languishing, dried-out food here. Everything is cooked fresh in small batches so it’s as if you ordered everything on the menu- the hard part is choosing where to dig in.
With it diverse food offerings and great setting, surrounded by a savanna with roaming giraffes, Boma should not be missed. It is African-themed, but the culinary delights are internationally influenced. Go if you like high quality food in a great atmosphere.
I loved the watermelon rind salad and the Mulligatawny soup. The soup was so wonderful that I asked the chef for the recipe.
And guess what? He gave it to me! If you can’t jet off to Disney, have a little taste of Boma at home.
(Can you believe that LeeAnne? She went all the way to Walk Disney World just so she could bring home a recipe for you! Check it out over at Don Mills Diva Recipes and Reviews. )
