Monday, June 9, 2008

Have you started dinner yet?

Whether you have or you haven't, there's a great new recipe up at Don Mills Diva Recipes and Reviews that you're gonna wanna try. June is Super Foods month over there - check it out!

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Rachel said...

Yep we have, and we ate already. A delicious Fiesta chicken dish that I threw together. *off to check out what you have going on*

Miss you!!!!

Backpacking Dad said...

I just made a left-over spaghetti sauce, with a little twist.

Sauce was in the fridge.

Started the pasta.

sauteed some onion and mushroom pieces in some olive oil, garlic salt, salt, and cracked black pepper.

As the pasta finished I added some leftover red wine to the sautee pan to deglaze it. Then I added an almost equal amount of balsamic vinegar and about a tablespoon and a half of sugar, and stirred.

Only then did I add the cold spagetti sauce.

Brought it all up to temperature (sauce turned a little darker, closer to a bbq sauce in colour) and then served over the pasta.

It was better than the first time around.

krissy said...

Awww shucks, I already made dinner but maybe tomorrow.

Brittany said...

how many blogs do you have, womnan?!