Loving food as I do, I often feel bad for my mother-in-law.
In addition to being somewhat lactose intolerant, she is highly allergic to gluten which means that so many of the tasty treats I take for granted are verboten to her. Breads, pastries, beer, even gravy and sauces with traces of flour are all off-limits.
Lucky for my mother-in-law, however, my lovely sister-in-law and chef extraordinaire LeeAnne also feels bad for her. LeeAnne feels so bad, in fact, that she has spent many, many hours developing and perfecting delicious gluten-free deserts on her behalf.
This August I'm proud to be featuring some of LeeAnne's greatest gluten-free creations over at Don Mills Diva Recipes and Reviews. To kick things off click on over and check out her recipe for Best-Ever, Gluten-Free Brownies!
