Don’t be scared.
Yeast does not bite.
Toss aside all those silly notions that baking with yeast is difficult. It is not. Remember to check your yeast expiry date (it is on the back of the package or jar) and store yeast in the refrigerator to keep it fresh. It is that simple. Now reward yourself with a slice of hot slice of zza.
Check out LeeAnne's amazing recipe for gluten-free pizza recipe over at Don Mills Diva Recipes and Reviews...
